Thank you for these soups and the cookware recommendations. Iām a long time LeCreuset lover and can never recommend them enough. I have a Zwilling 5 ply pan that is also well loved and used.
Dear Ina: Thank you for the wonderful soup recipes. I also liked your suggestions because I have all your books and I usually have to search for which cookbook has a particular recipe inside the cover! Now they are at my fingertips. Also, I thank you for the movie suggestions and I'm glad to have them so I'm happy about that. Have a wonderful day Ina!
Ina, I love that you batch-cook your soups and freeze them. Itās exactly what I do. It makes for a quick lunch or dinner when time is tight, and you still want something nourishing and homemade.
Great cookware advice: I love my All Clad pans and my Le Creuset pots. I just made your winter minestrone soup and will make the Italian wedding soup next week. Tonight Iām serving my friends your boeuf bourguignon! Thank you for your recipes. I cook from them every week.ā¤ļø
We have most of your books Inaā¤ļø. Last night my husband made your Winter Minestrone because I was feeling under the weather. The soup was fantastic! We had it for lunch today and will have it for dinner again tonight! I am feeling betterā¦.itās your soup Iām sureš This recipe will be a regular in winterš
Thank you for these soups and the cookware recommendations. Iām a long time LeCreuset lover and can never recommend them enough. I have a Zwilling 5 ply pan that is also well loved and used.
Everyone should have a read of your pot and pan recommendations I wish I knew back 53 years ago. The money we waisted š¤š¤
Dear Ina: Thank you for the wonderful soup recipes. I also liked your suggestions because I have all your books and I usually have to search for which cookbook has a particular recipe inside the cover! Now they are at my fingertips. Also, I thank you for the movie suggestions and I'm glad to have them so I'm happy about that. Have a wonderful day Ina!
Ina, I love that you batch-cook your soups and freeze them. Itās exactly what I do. It makes for a quick lunch or dinner when time is tight, and you still want something nourishing and homemade.
Great cookware advice: I love my All Clad pans and my Le Creuset pots. I just made your winter minestrone soup and will make the Italian wedding soup next week. Tonight Iām serving my friends your boeuf bourguignon! Thank you for your recipes. I cook from them every week.ā¤ļø
Great ideas for batch cooking makes for a nice easy dinner. Thank you!
I have been making your Winter minestrone for several years now ~ and coincidentally, it is on the menu for this evening!
POV you cook me this š
There is magic in this pot. Great stuff.
Love the movie The Post too! So good.
This soup is one repeat for me in the winter months! I freeze pint-sized containers from Cassandra's Kitchen, then thaw one out when I need comfort.
Perfect timing. Itās snowing where I live and I woke up this morning thinking I need to make some soup!
Absolutely delicious
Absolutely
Solidarity with the Washington post journalists.
Adding to my dinner menu! This is the kind of soup Iāve been craving all winter.
We have most of your books Inaā¤ļø. Last night my husband made your Winter Minestrone because I was feeling under the weather. The soup was fantastic! We had it for lunch today and will have it for dinner again tonight! I am feeling betterā¦.itās your soup Iām sureš This recipe will be a regular in winterš